• 27Aug

    I am constantly amazed at all the “diet” news.  Am I the only one that has noticed that fat used to be enemy henceforth, everything became “lowfat.”   Then there is the lowly egg that became public enemy number one for containing way to much cholesterol.  Red meat became the villian of all villians.  AND the big news is some of the diets people are on may have killed them because they were eating the wrong stuff and should have been eating something else.  So what is right and wrong all depends on what the “experts” have decided for that day.   Now, it seems you need to consume the right fat, eggs are in style and organic red meat is acceptable.  So how do we know the diets they have us on now aren’t going cause more problems than prevent.

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